Classic raclette is served with a trio of sides: potatoes, pickled onions and gherkins. Add a pepper mill and perhaps a special mix of raclette spices. But this doesn’t mean that there is no room for a bit of creativity when it comes to raclette.
What kind of cheese is raclette?
Raclette is an Alpine cow’s milk cheese, available in specialty stores and markets that carry a good selection of European cheese, and is relatively expensive. It has a firm, smooth, and creamy texture, is ivory-pale yellow in color with small irregular holes, and has an edible orange-brown rind.
How does raclette taste? This fantastic cow’s milk cheese has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor not unlike Gruyere. It’s fairly aromatic and becomes more pungent the longer the cheese wheel is aged.
What is a French raclette?
Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a Savoyard dish, also popular in the other Alpine countries like France, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
What is traditionally served with raclette? – Related Questions
How do you eat a raclette?
The melted raclette cheese is usually served over the warm potatoes on your plate, which you should slice just before adding the cheese. But it is also common to place the melted cheese over the cooked vegetables. Some people even put slices of potatoes into the coupelles so that the cheese melts directly on top.
Do you eat the rind on raclette?
The crust of the raclette cheese can usually be eaten without any problems. Only in a few cases, the raclette cheese still has a red-brownish, soft layer, which should be scraped off before the meal. The cleaned, more or less crispy rind that forms on the edges of the cheese after a few raclettes is a delicacy.
What is the purpose of a raclette?
Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with. Cheese legend says the dish originated hundreds of years ago when farmers would heat up a piece of cheese over the open fire for a hearty and filling meal.
What are the ingredients of raclette?
The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more.
What is a raclette dinner?
A Raclette party is a simple concept: friends and family gather around a tabletop grill where they can prepare their own plates of meats, veggies and other ingredients.This is then topped off with oodles of melted Swiss cheese.
What is raclette cheese made of?
The raclette cheese is an easily meltable semi-hard cheese made from cow’s milk. It is produced from pasteurized, thermized or raw milk. The maturation period is approximately 3 months. Raclette cheese made from sheep’s milk is also popular.
What meat do you use for raclette?
Be bold! Serve up some wild game to get your guests’ creative juices flowing. Cook meat ahead of time (e.g., sausage, braised beef) or serve thinly sliced raw meat (e.g., fondue beef or chicken). Fish, scallops, and shrimp cook quickly and are perfect for serving with Raclette.
How is raclette different from fondue?
Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.
What milk is used in raclette cheese?
Swiss raclette cheese is a full-fat, finely melting, semi-hard cheese, which has been matured for at least three months and is made from raw or pasteurised cow’s milk without any additives.
What is the difference between French and Swiss raclette?
French Raclette is from the mountainous Jura region that borders the Alps and includes Franche-Comte, Savoie and Haute Savoie. It’s a washed rind cheese. The Swiss cheeses come from any of little towns in the uppermost cantons of the Swiss Alps, and it arrives encased in traditional wax.
What cheese replaces raclette cheese?
If you don’t have Raclette cheese you can substitute equal amounts of one of these other cheeses: Gruyere. OR – Emmental. OR – Fontina.
How do you cut raclette cheese?
In addition to making any cooked sides, you’ll want to slice up your raclette cheese before your guests show up so that everything is ready for them to start melting. Cut the cheese into quarter-inch-thick slices that fit onto your raclette grill’s paddles.
How much is a raclette for 4 people?
How much cheese do I need? For a traditional raclette dinner, we recommend 1/3 to 1/2 lb.of raclette cheese per person.
How do you eat raclette cheese at home?
To heat the raclette, use a raclette machine, skillet, or small baking dish. Slice the raclette, place it in your vessel of choice, and heat it until the cheese is bubbly and gooey. Pour the melted cheese over the personalized plate and enjoy.
How do you pronounce raclette?
Is raclette hard or soft?
Raclette is a semi-hard cheese produced in the French and Swiss Alps.
