Is crème brûlée eaten hot or cold?
Creme Brulee is a classic French dessert consisting of a rich custard base and topped with a contrasting layer of caramelized sugar. It is usually served cold, with a warm top. Because the sugar on top is caramelized with a torch or in a broiler, it makes the top warm, while the main base cold.
Is crème brûlée just pudding?
What Is Crème Brûlée? At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.
What even is crème brûlée?
Creme brûlée is a French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert.