What is the best beef for jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
Do other countries have beef jerky?
Most countries have their own version of jerky since the process of making it really boils down to drying and seasoning meat cut into thin strips. What’s fascinating, however, is the way each country goes about creating this beloved savory snack, and how they choose to consume it.
How long is beef jerky good?
Like most things, beef jerky will eventually expire. However, when properly sealed, beef jerky can be good for up to a year in the pantry or fridge and up to two years in the freezer. If kept in the pantry, you should eat unsealed beef jerky within the first few months.